Beef Fajitas Recipe - Cooking Index
Beef Fajitas Recipe - Cooking Index
| 1/2 cup | 118ml | Fresh lime juice |
| 1 tablespoon | 15ml | Garlic; crushed |
| 1/2 cup | 118ml | Vegetable oil |
| 1/2 cup | 118ml | White vinegar |
| 1 | Beef skirt steak; about 3/4-inch thick |
Mix lime juice, garlic, oil and vinegar in glass container or resealable plastic bag; place steak in container. Marinate, covered, 2 hours or overnight in refrigerator. Drain steak; discard marinade. Grill steak over hot coals. Cut steak into strips and serve in flour tortillas.
Mastercook Formatted By Kurt Lucas <[email protected]>
Posted to the BBQ Mailing List by "Harry Jones" <[email protected]> on Mar 19, 1999, converted by MC_Buster.
Source:
Recipe by: Beaumont Inn
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