Barbecued Pecans Recipe - Cooking Index
|1/4 cup||59ml||Worcestershire sauce|
|4 cups||584g / 20oz||Pecan halves|
Melt margarine in large saucepan. Add Worcestershire sauce, ketchup and hot sauce. Stir in pecans. Spoon into glass baking dish and spread evenly.
Toast at 400F about 20 minutes, stirring frequently.
Turn out on paper towels and sprinkle with salt. The Dallas Pecan Cookbook.
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