Bar Nuts (Union Square Cafe)

Recipe Ingredients

1/4 lb	113g / 4oz	Peeled peanuts
1/4 lb	113g / 4oz	Cashews
1/4 lb	113g / 4oz	Brazil nuts
1/4 lb	113g / 4oz	Hazelnuts
1/4 lb	113g / 4oz	Walnuts
1/4 lb	113g / 4oz	Pecans
1/4 lb	113g / 4oz	Unpeeled almonds
		OR 1-1/4 pounds unsalted - assorted nuts
2 tablespoons	30ml	Fresh rosemary - coarsely chopped
1 teaspoon	5ml	Cayenne
2 teaspoons	10ml	Dark brown sugar
2 teaspoons	10ml	Kosher salt
1 tablespoon	15ml	Butter - melted

Recipe Instructions

Preheat the oven to 350F.

Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes.

In the large bowl, combine the rosemary, cayenne, brown sugar, salt, and melted butter.

Thoroughly toss the warm toasted nuts with the spiced butter and serve warm.

Yields: 5 cups

Source:
The Union Square Cafe Cookbook, HarperCollins, 1994. Converted to MC format by Badams and MC"Buster.

Rating

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