Paprika Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless chicken thighs
1 tablespoon	15ml	Vegetable oil
2 tablespoons	30ml	Onions - sliced (medium)
4		Garlic - crushed
1 tablespoon	15ml	Sweet paprika
1/2 lb	227g / 8oz	Button mushrooms - sliced
14 oz	397g	Canned tomatoes - crushed
1/4 cup	59ml	Tomato paste
2 tablespoons	30ml	Sour cream

Recipe Instructions

Remove skin from chicken, cut each thigh in half. Heat oil in large pan, add chicken in batches, cook until browned all over. Remove from pan, drain on absorbent paper.

Drain all but 1 tablespoon of oil from pan, add onion, garlic, paprika and mushrooms; cook, stirring, until the onions are soft.

Add undrained crushed tomatoes, tomato paste and chicken; simmer covered, about 45 minutes or until chicken is tender. Stir in sour cream. Serves 6 to 8.

Source:
The Australian Women's Weekly Aug. '95

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