Lemon Chicken With Artichoke Hearts

Recipe Ingredients

1/3 cup	20g / 0.7oz	Flour
1/4 teaspoon	1.3ml	Salt
1 lb	454g / 16oz	Chicken breasts - boneless
2 teaspoons	10ml	Unsalted butter - (to 3 tsp.)
2		Lemons - juice of
2 tablespoons	30ml	Worcestershire sauce
1 cup	237ml	Chicken broth
1/4 cup	59ml	Vermouth - or sherry
1/2 teaspoon	2.5ml	Garlic - (1 clove)
1		Bay leaf
1 teaspoon	5ml	Basil
14 oz	397g	Artichoke hearts - drain and
1 tablespoon	15ml	Cornstarch - dissolved in
1/4 cup	59ml	Water

Recipe Instructions

Combine flour and salt. Dredge chicken. Melt butter in large skillet. Add chicken and cook 5 minutes on each side. Add lemon juice, Worcestershire sauce, broth, sherry, garlic, bay leaf, and basil.

Bring to a boil. Cover and cook 15 minutes on low heat.

Add artichoke hearts and simmer 15 minutes.

Add cornstarch and water mixture and cook 5 minutes more.

Source:
Southern Living

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