Jerk-Seasoned Chicken And Pepper Saute

Recipe Ingredients

1 lb	454g / 16oz	Boneless skinless chicken breast halves - cut
		Rips
2 teaspoons	10ml	Caribbean jerk seasoning
1		Pkg frozen bell pepper and onion stir fry
1/3 cup	78ml	Orange juice
2 teaspoons	10ml	Cornstarch

Recipe Instructions

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken and jerk seasoning; cook and stir 5-7 minutes or until chicken is no longer pink.

Add bell pepper and onion stir-fry; cover and cook 3-5 minutes or until vegetables are crisp-tender, stirring occasionally.

Meanwhile, in small bowl, combine orange juice and cornstarch; blend until smooth. Add to mixture in skillet; cook and stir until bubbly and thickened.

Source:
Easy Weeknight Meals

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