Oatmeal Raisin Spice Cookie Mix In a Jar Recipe - Cooking Index
- section | Ingredients: | |
- section | Layer ingredients in the order given in a 1 quart wide mouth canning jar. | |
- section | It will be a tight fit, make sure you pack each layer firmly before adding the flour mixture. | |
3/4 cup | 120g / 4.2oz | Packed brown sugar |
1/2 cup | 99g / 3.5oz | White sugar |
3/4 cup | 120g / 4.2oz | Raisins |
2 cups | 125g / 4.4oz | Rolled oats |
- section | Mix the following together for top layer) | |
1 cup | 62g / 2.2oz | All-purpose flour |
1 teaspoon | 5ml | Ground cinnamon |
1/2 teaspoon | 2.5ml | Ground nutmeg |
1 teaspoon | 5ml | Baking soda |
1/2 teaspoon | 2.5ml | Salt |
Instructions to attach to jar:
Oatmeal Raisin Spice Cookies: Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine softened at room temp. NOT DIET MARGARINE. Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place on cookie sheets 2 inches apart. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling. Makes 3 dozen cookies.
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