German Rye Bread

Recipe Ingredients

7 oz	198g	Water
1 tablespoon	15ml	Butter
5 teaspoons	25ml	Molasses
1 1/2 cups	93g / 3.3oz	Bread Flour
1 cup	62g / 2.2oz	Rye Flour
5 teaspoons	25ml	Unsweetened Cocoa
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Caraway seeds
2 teaspoons	10ml	Active dry yeast

Recipe Instructions

Put the ingredients into the bread machine pan in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast).
Use basic bread cycle setting.

Rating

Average rating:

5.6 (7 votes)

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