Mushroom Caps with Italian herb stuffing

Recipe Ingredients

12		Medium to small-sized mushrooms
1/4 cup	15g / 0.5oz	Freshly chopped onion
1/4		Stick of margerine or butter
1		Garlic clove
1/4 cup	59ml	Cup of white wine
some		Italian-flavored bread crumbs
some		Salt to taste
some		Pepper to taste
some		Paprika to taste
1 tablespoon	15ml	Sage or poultry seasoning
1		Fried bacon slice - crumbled.

Recipe Instructions

Remove stems from caps. Chop stems into fine pieces. Chop onion and garlic clove and saute in 1/4 stick of melted butter or margerine. Add chopped mushroom stems and saute until stems are soft. Flavor with salt, pepper, paprika, and sage to taste. Add wine and heat a minute or two. Crumble in 1 slice of crisp, fried bacon. Add Italian-flavored bread crumbs until mixture is thick and stiff enough to spoon. Coat inside of caps with soft butter, gently spoon mixture into caps. Broil stuffed caps under broiler for 3-4 minutes.

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