Stuffed Mushrooms (Bacon/Cheese)

Recipe Ingredients

15		Large, fresh mushrooms
4		Strips bacon, fried and crumbled
8 oz	227g	Pkg. Cream cheese
2 tablespoons	30ml	Sour cream
3		Cloves minced garlic
1/8 teaspoon	0.6ml	Dill seed
1		Pinch dillweed

Recipe Instructions

Remove stems from mushrooms. Wash caps well. Combine remaining ingredients, making sure all is well mixed. Place bacon-cheese mixture in each mushroom cap and place stuffed mushrooms into a lightly buttered baking pan. Sprinkle a little dillweed on top of each mushroom. Bake at 350 degrees for 15 min.

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