Tomato and Herb Bruschetta

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Plum tomatoes, halved, seeded, chopped
1/3 cup	13g / 0.5oz	Chopped fresh basil leaves
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Chopped fresh oregano leaves
1 tablespoon	15ml	Balsamic vinegar
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Fresh lemon juice
6		1/2 to 3/4-inch-thick slices crusty bread, toasted

Recipe Instructions

Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve.

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