Allegheny - Cocktail - Cooking Index
Serving Size: 1
1 ounce Dry vermouth
1 ounce Bourbon
1 1/2 teaspoons Blackberry brandy
1 1/2 teaspoons Lemon juice
1 Lemon peel twist
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.