Rose Hip in our A-Z - Cooking Index
The rose hip, is the pomaceous fruit of the rose plant, that typically is red-to-orange, but might be dark purple-to-black in some species.
Rose hips are used for the creation of herbal tea, jam, jelly, syrup, beverages, pies, bread and marmalade, amongst others.
Rose hips may also be fed to horses. The dried and powdered form can be fed at a maximum of 1 tablespoon per day to help increase coat condition and help with new hoof growth.